Rollin' Smoke BBQ

"We have been here 2-3x since today, just decided to rate this BBQ and the place. My wife had a Nachos with Pulled Pork and I had the Pulled Pork Platter. The food was served within 5-7 minutes of ordering. The Nachos dish was good. It came with Queso along with some sauce sprinkled on the meat. It was a decent serving size. The Pulled Pork Platter I felt was a little short on serving size to price ratio. The Baked Beans might have been in a 4oz cup. The Mac-n-Cheese might have been an a 6oz cup. The sliced cornbread was about right. And the pulled pork may have been a 6-8 oz serving. The plastic utensils are a bit flimsy for certain textures of foods. Overall, Big Chimney has a good, small business that has fed a number of dedicated customers over the past few years. Continue the good work."

"This is exactly the kind of place you hope to find. Family-owned, welcoming, and serving up true home-cooked BBQ. They smoke their own meats, and you can absolutely taste the time and care that goes into everything. The first-come, first-serve setup just proves how fresh it is--when it's gone, it's gone. The food was flavorful, generous, and made with heart. We'll definitely be back and will be recommending this spot to everyone we know."

"I found Rollin Smoke BBQ by pure chance when I was passing thru Charleston, WV. I wanted some good BBQ (not from a chain), so I started looking outside of Charleston...and this came up. As you approach on the road and then walk inside, you know this is going to be a good local choice. It just has "that" look. The portion sizes (for the platters) are generous with a main and two sides. The pulled chicken was the juiciest that I've had in quite awhile; the brisket was tender and very well prepared. As for the sides (coleslaw, potato wedges, corn bread, potato salad)...they were all delicious. Now, lets talk about those sauces. There were four available, and I thought that the plain BBQ was pretty good. That being said, the other two sauces were much better (although I did not try the third sauces, which was the hottest of the sauces). Seating is available both inside and outside. The inside seating is very humble tables, with a magnificent view overlooking the river down below. I highly recommend stopping by and having some of the best BBQ."

"In my +-month stay on the north side of Charelston I've hit Rolling Smoke, 4 or 5 times. Every time awesome, and affordable. The excellence of the brisket pizza was yet another pleasant surprise. I'll certainly be back for more pizza. Got the loaded baked with brisket. A lot of awesome for under $10. I'll add onions next time. Nice covered outdoor seating, a few tables have river views. Menu photos from 7-18-22."

"One of the best experiences I have ever had at a food place. Very nice staff and well cooked food. The ribs were spot on and the chicken wings were cooked just right and I recommend the garlic parmesan sauce with the wings. My daughter loves the macaroni bowl with pulled pork. The service was very well. Everyone made sure I got exactly what I ordered and it was made right. Michael was our server and he did a great job at making sure that we understood everything and did a good job at explaining what comes with every meal. We were a little late coming in at 6, but they were nice enough to leave the place open for us to eat before they officially closed."